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About us
Exhibitions
The Dissapearing Canning City
Collections
Research
ACTIVITIES
Education
Gift shop
Visit us
ADDRESS
Øvre Strandgate 88
4005 Stavanger
Tel.: +47 51 84 27 00
Opening hours
The Canning Museum 
Monday: Closed
Tuesday – Friday: 11.00 – 15.00
Saturday – Sunday: 11.00 – 16.00

Summer (15.May – 15. September)
Monday – Sunday: 10.00 – 16.00

The Workers Cottage
Open first Sunday of the month:
11.00 – 16.00

Summer (15.May – 15. September)
Monday – Sunday: 11.00 – 16.00
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Guided tours

Please ask us for a guided tour when you visit our museum. Groups of ten or more are kindly being asked to book in advance.

The Norwegian Canning Museum
Telephone: +47 407 28 470

Museum Stavanger switchboard
Telephone: + 47 51 84 27 00

 
The Norwegian Canning Museum
Exhibitions about the canning industry and worker's history in Old Stavanger
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The Workers Cottage
NEWS
U-9 There is many a story to be found behind a simple sardine can label. Well-known people, exotic animals, ships, railway architecture, naval ships and admirals. But the most grotesque label we know of is probably “U-9”.

Fiskerikvittering 1881 (2) A receipt from 1881 can tell us a lot about the canning industry.

Kvittering In our collection we have many treasures. This one is a receipt from the master mason H. Krøger to Stavanger Preserving Co. It is for the mason work for Norway`s first smoke house for Norwegian sardines.

CALENDAR
oddbj%C3%B8rnl%C3%B8kenaarstad-1306 On the first Sunday of every month, plus Tuesdays and Thursdays during the summer season, the smoking ovens are lit. On these days you can sample freshly smoked brisling sardines straight from the ovens.

Hermetikkmuseet - eksteri%C3%B8r 300 Every Sunday the museum offers guided tours in Norwegian or English at request

Photo: The Norwegian Canning Museum/MUST.